Locanda dell'Isola Comacina


The menu
We inform our client that we only serve this one menu, which we have been serving with success since 1947.

Antipasto all'isolana
Consists of a slice of tomato with a slice of lemon on top, salt, oil and origano. Following this we serve 8 different fresh vegetables: celery, carrots, baked onions, sweet peppers, courgettes beans, broccoli and french beans. On a separate plate we serve Prosciutto di Praga (smoked ham) and Bresaola della Valtellina (salted beef dried in special cellars)

Trota alla contrabbandiera
Fresh trout grilled on a hot plate over charcoal. The trout is boned and dressed at the client's table or in the kitchen.

Rottami di pollo in padella
Free range chicken opened and "crushed" and fried in an iron pot with oil and served with salad.

Grana all'escavadora
Famous Parmigiano Reggiano cheese. A piece of cheese is cut out of the middle of the form and given into the hand of the client.

Arance alla castellana
Oranges which are sliced at the client's table and served with a squisite ice cream called "fior di vaniglia" This all is covered with "crema all'isolana". (Fruits will change according to the season. Alternatively we serve peach in syrup).

Caffé all'uso delle canaglie in armi
A f inal, which you should not miss!. It is a tradition that at the sound of the bell the host enters into the room and burns brandy in the "pot" and tells the history of the Island. Then sugar and coffee are added to the brandy and then it is served.

The white D.O.C. wine which is served with the meal in included in the price of the menu.

The menu will change according to the disponibility and seasons' dishes.

Benvenuto, the host

Antipasto all'Isolana

Trota alla contrabbandiera

Grana all'escavadora

Locanda dell'Isola Comacina - Ossuccio - Lago di Como - tel. ++39 0344 55083-56755 fax ++39 0344 57022 - e-mail [email protected]